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Main course
Two for One

# Deep fried plaice
with danish remoulade sauce and chips 		290 :-
# Pasta tagiatelle
with the chefs wonderful sauce 		220 :-
# Fillet of chicken
served with home made suace and chips 		240 :-
# Highlander burger
with mayonnais, salad, pickles, bacon and chips 		200 :-
# Pork medallions
with pepper sauce and chips 		290 :-
# Large double breaded fillet of pork schnitzel
served with cllassic accessories and chips 		320 :-
# Kebab
with greek salad, tzatziki and chips 		290 :-
# Grilled entrecote
with bearnaise sauce and chips 		390 :-
# Grand minute steak
with cafe-de-paris butter, red wine gravy and chips 		320 :-
# Chefs pepper steak
fillet of beef with chips and rice to compliment the fantastic sauce 		400 :-
# Highlanders luxury platter
with fillet of: Chicken, pork and beef. Served with pepper sauce and bearnaise sauce, pickled ginger and chips 		420 :-
# Golden fried fillet of perch
with crayfish, a dill and lemon sauce and pressed potatoes 		290 :-


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Appetizers Main course<br>Two for One Deserts Just for kids